The Environmental Health Safety team is responsible for the delivery of the food safety service.
Details of the service delivered between April 2019 and March 2020 can be read using the following link:
Food Safety Service Delivery Plan 2019-2020 (PDF Document, 0.38 Mb)
Our small, but busy team of Environmental Health Officers and Assistants provide a range of services for both businesses and the public.
The main elements of the service are:
- Food premises inspection programme
- Food hygiene advice
- Food business registration
- Consumer/Business advice via the Food Standards Agency
- Assessment of food safety management
- Food sampling programme
- Investigation of food complaints
- Investigation of cases of food poisoning
- Inspection of imported foods
We do not provide advice on the following areas of food safety. You can obtain advice via external websites by clicking the relevant link:
Food Allergies and Intolerances – Important Information
There is no cure for food allergy. The only way people with allergies can stay safe is by avoiding foods they are allergic to. Eating these foods can make them ill and could be fatal.
Businesses have a legal responsibility to serve safe food. Good allergen information and ensuring your staff are aware of and understand this information is vital if you want your customer to trust the food you serve.
*People with allergies value businesses staff that are knowledgeable about their menu.*
More information on Allergens and Intolerances can be found on the links below:
Last updated: Wed 21 August, 2019 @ 12:48